Frisee

Simply Roots offers crisp, vibrant, and delicately textured Frisée, known for its slightly bitter flavor and elegant curly leaves.​

All Simply Roots Frisée is grown under ideal conditions in Ensenada, Baja California, ensuring consistent quality, freshness, and optimal flavor. Our dedication to premium sourcing and careful handling makes our Frisée a top choice for retailers and chefs alike.​

Frisée is highly valued for its light, feathery texture and mildly bitter taste, making it a perfect ingredient for gourmet salads, sandwiches, and elegant plating. It pairs beautifully with citrus, nuts, cheeses, and vinaigrettes, adding both visual appeal and complex flavor to dishes.​

Frisée is low in calories, packed with fiber, and rich in vitamins A and K, making it a nutrient-dense addition to any diet. Its crisp, slightly chewy texture provides a satisfying bite while contributing to a healthy, balanced meal.​

To maintain its freshness and delicate structure, Frisée should be stored at 32 to 36 degrees Fahrenheit and kept away from ethylene-producing fruits to prevent premature wilting.​