Dill is a fragrant herb known for its feathery leaves and distinctive, slightly tangy flavor. It is commonly used in pickling, salads, seafood dishes, and sauces. Dill contains essential oils with antioxidant and antimicrobial properties, making it both a flavorful and health-supporting herb.
Handling
- Temperature: 32 to 40°F (0 to 4°C)
- Relative humidity: 90-95%
- Typical shelf life: 7 to 10 days (fresh)
- Ethylene-sensitive: Keep away from ethylene-producing fruits and vegetables.
- Storage tip: Store wrapped in a damp paper towel inside a plastic bag or keep stems in water like fresh flowers for extended freshness.
Nutrition
Dill is:
- Rich in vitamin A and C
- High in antioxidants
- Contains antibacterial properties
- Supports digestion
- Low in calories
