Dill

Simply Roots provides fresh, fragrant, and flavorful dill, prized for its delicate leaves and distinctive herbal taste.​

Grown under optimal conditions in Ensenada, Baja California, our dill is carefully harvested to ensure vibrant color, rich aroma, and peak freshness. Thanks to our dedication to quality and proper handling, our dill is a trusted choice for chefs, food manufacturers, and retailers.​

Dill’s bright, slightly tangy flavor makes it an essential herb for pickling, seasoning seafood, enhancing sauces, and adding depth to salads and soups. A staple in Mediterranean, Scandinavian, and Eastern European cuisines, it pairs exceptionally well with yogurt-based dressings, roasted vegetables, and citrus-infused dishes.​

Naturally low in calories and rich in essential nutrients, dill is a great source of antioxidants, vitamin A, and vitamin C, contributing to both culinary excellence and health-conscious diets.​

To retain its aroma and freshness, dill should be stored at 32 to 40 degrees Fahrenheit, with proper humidity control and away from ethylene-producing fruits to prevent premature wilting.​

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