Oregano

Simply Roots proudly offers fresh, aromatic oregano, prized for its bold, earthy flavor and versatility in culinary applications.​

Grown in Ensenada, Baja California, our oregano thrives in nutrient-rich soil and a favorable climate, resulting in robust, fragrant leaves with an intense depth of flavor. A key ingredient in Mediterranean, Latin American, and Middle Eastern cuisine, oregano adds a warm, slightly peppery kick to sauces, meats, marinades, and roasted vegetables.​

Oregano is renowned for its rich essential oils, which contribute to both its strong, savory taste and natural preservative properties. Whether used fresh or dried, it enhances dishes with a complex, herbaceous depth that complements everything from grilled meats to tomato-based sauces and vinaigrettes.​

Beyond its culinary uses, oregano is packed with antioxidants, vitamin K, and antimicrobial properties, making it a powerful ingredient for both flavor and wellness.​

To maintain its freshness and potency, oregano should be stored at 32 to 40 degrees Fahrenheit with proper humidity control. It should also be kept away from ethylene-producing produce to ensure it retains its vibrant green color and rich aroma.​